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is a Japan-based international operator of ''ryokan'' (Japanese inns) with its head office in Karuizawa, Nagano.〔"(Company Overview of Hoshino Resort Co., Ltd. ) ((Archive )). Bloomberg Businessweek. Retrieved on September 22, 2013. "2148, oazanagakura karuizawa-machi Kitasaku, 389-0111 Japan"〕 Founded in 1904 by Kuniji Hoshino as a forestry business in Karuizawa, in the Japanese Alps, it opened its first hot spring resort in 1914. Rebranded by Yoshiharu Hoshino in 1995 as Hoshino Resorts, it has expanded across Japan and Asia with an eco-friendly policy, use of organic local produce at its restaurants, self-sufficient energy usage, and a theme of traditional Japanese-style resort accommodation. Part of the company's original theme is what Japan would be like if it continued to modernize without the influence of the West. Hoshino Resorts has also developed its bridal business through Hotel Bleston Court, a real estate leasing business, and its food business. Noriyuki Hamada, Executive Chef of Bleston Court Yukawatan restaurant in Karuizawa became the first ever Japanese chef to be recognised at the Bocuse d'Or in January 2013, winning third prize, while Hoshinoya Kyoto chef Ichiro Kubota earned a Michelin Star in October 2012. == History == Hoshino Resorts began life in 1904,〔 as a forestry business in Karuizawa, which had just begun to become popular as a location for holiday villas. Founder Kuniji Hoshino then opened the first Hoshino Onsen Ryokan ten years later in 1914. As natural hot springs were uncovered in the area, Karuizawa became a center for 1920s culture, attracting some of the most notable authors, poets and feminists of the period such as Tōson Shimazaki, Kanzō Uchimura, Akiko Yosano, and Hakushū Kitahara to the "Liberal Education of Art Workshop" held in the area.〔 It began its policy towards energy self-sufficiency as early as 1929, with the opening of its first hydroelectric power plant.〔 Yoshimasa Hoshino, the second generation heir, was influenced by Showa era poet and ornithologist Godo Nakanishi, who commented that "Until now it has been customary to eat wild birds, but from hereonafter, we will enter a phase in which people will find enjoyment in watching them."〔 Hoshino Onsen Ryokan then began its first guided nature tours, called "Tancho-kai", establishing Japan's first National Wild Bird Forest in 1974 in Karuizawa, and evolving its tours into the 1992 established the Picchio Wildlife Research Center, awarded the first ever "Eco-Tourism" Grand Prize in Japan by the Ministry of Environment on June 5, 2005. The second half of the 20th century, from the post-war depression through to the increase of international travel, caused a decline in interest in many traditional ''ryokan''.〔 Hoshino Onsen Ryokan rebranded itself as Hoshino Resorts in 1995 when current president, and fourth-generation family member, took the helm. Since 1999, the company has pursued aims to produce zero-emissions resorts, and acquired multiple properties across Japan that had struggled since the 1980s economic bubble burst. It has refurbished, rebranded and incorporated most of its properties into one of its three brands, whilst constructing new properties from scratch in Okinawa and soon in Marunouchi, Tokyo, for its premier Hoshinoya brand.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hoshino Resorts」の詳細全文を読む スポンサード リンク
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